Recipe | Soft Snickerdoodle Cookies
You know those recipes that turn out perfectly, every single time you make them? This Snickerdoodle recipe is one of those recipes. I have never made a bad batch of these cookies.
They are perfectly soft and chewy and packed full of flavor.
And super easy to make.
With only a few ingredients.
In other news, snickerdoodles are perfect cookies for fall. I don't know what it is about them but they give off a sort of cozy vibe. I also really love pumpking cookies (especially my pumpkin sugar cookies) once the cool weather comes around. What is your favorite fall cookie?
Soft Snickerdoodle Cookies
10 minutes + 30 chilling time
1 cup butter
1 1/2 cups sugar
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
2 Tbsp sugar
1. Cream together butter, sugar, and eggs until smooth. In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt. Add the dry mixture to wet until well combined. Cover dough and chill for at least 1 hour.
2. Preheat oven to 400 degrees. Line baking sheet.
3. Combine 2 tsp cinnamon and 2 Tbsp sugar in a small bowl.
4. Roll dough into one inch balls and roll in cinnamon/sugar to coat. Bake for 8-10 minutes; rotating once during baking.
Make this recipe at home and share a photo using #littlecitykitchen
Other fall recipes you may like: