Recipe | Summer Veggie Flatbread

This Summer Veggie Flatbread takes LESS THAN 30 minutes from start to finish! Sign me up! Find more at www.littlecityadventures.com

I have been obsessed with flatbreads as of late. I bake the pizza dough/flatbread/naan during my Friday prep so if I'm feeling lazy some evening all I have to do is preheat the oven and throw some toppings on to the flatbread. It doesn't get much easier. Flatbreads are a great go-to meal because you can make a couple at once so that everyone gets what they like and you can throw anything on top. I also love the combo of artichokes and caramelized onions on flatbreads. So good. 

Over the summer I love adding zucchini, corn, and yellow squash onto flatbreads, just because those ingredients aren't as good the rest of the year. The flatbread recipe I have for you today includes two summer veggies; zucchini and corn, and of course I added some of my favorite bacon (

find out where  I buy my bacon

) all crumbled up just for an extra touch of deliciousness. This is a quick and simple recipe, especially if you prep the dough or flatbread ahead of time!

This Summer Veggie Flatbread takes LESS THAN 30 minutes from start to finish! Sign me up! Find more at www.littlecityadventures.com
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Summer Veggie Flatbread

Yields:

 1 flatbread          

Prep Time:

 10 minutes          

Cook Time:

6 minutes          

Total Time:

16 minutes

Ingredients

1 cooked flatbread/pizza dough/naan bread

1 Tbsp olive oil

3 large spoonfuls ricotta 

1 tsp minced garlic

1/4 cup corn, cooked

1/4 of a zucchini, sliced and quartered

1 slice bacon, crumbled

1 Tbsp shredded parmesan cheese

1 tsp chili powder

1 tsp fresh cilantro, roughly chopped

Directions

1. Preheat oven to 425° and spray a baking sheet with cooking spray.

2. Drizzle flatbread with olive oil. Drop the spoonfuls of ricotta on the flatbread and spread them out a little bit using the back of the spoon. Sprinkle the remaining ingredients on top, in the order listed.

3. Bake for 5-6 minutes or until cheese is melted. Serve immediately, each flatbread serves about two people.